Non-Conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method

Sparkling wine production using the traditional method involves a second fermentation of still wines in bottles, followed by prolonged aging on lees.The key factors affecting the organoleptic profiles of these wines Baker Boy Caps are the grape varieties, the chemical and sensory attributes of the base wines elaborated, the yeast strains used for f

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On the Performance of the Relay Selection in Multi-hop Cluster-based Wireless Networks with Multiple Eavesdroppers Under Equally Correlated Rayleigh Fading

The performance of multi-hop cluster-based wireless networks under multiple eavesdroppers is investigated in the present work.More precisely, we derive the outage probability (OP) of the considered networks under two relay selection schemes: the channel-gain-based scheme and the random scheme.Although equally correlated Rayleigh fading is taken int

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